Michelle Scalise Sugiyama, University of Oregon
Abstract. Hunting demands extensive knowledge of animal behavior, characteristics, and habitat, raising the question of how foragers acquire this knowledge. One potential source is etiological animal tales (EAT), which are pervasive in forager oral tradition and explain the origin of a species’ distinctive physical and/or behavioral traits. If these stories serve as a repository for traditional zoological knowledge, we would expect them to contain information about traits that are useful for identifying, predicting availability of, locating, killing, processing, and/or avoiding dangerous encounters with the animal. These predictions were tested in an earlier study that used story collections from 64 diverse hunter-gatherer societies (Scalise Sugiyama 2017). For each collection, one EAT was chosen at random for content analysis; all 64 stories evinced the predicted information, showing a strong cross-cultural trend. Here I present the results of a follow-up study that examines whether this pattern holds across all EAT within a given culture. For this analysis, ten cultures were selected from the original sample (two from each of five world geographic regions). All EAT from each culture were analyzed for the presence of information about the animal’s availability, behavior, diet, habitat, interspecies relationships, physical traits, sign, techniques used to hunt/process the animal, and hazards associated with the animal. Results suggest that EAT are an important vector of zoological knowledge transmission across forager groups.
This video lecture was prepared for the Literary Universals Workshop at the University of Connecticut, which took place on 24 May 2019. It is housed off-site and is available through the following link: Etiological Animal Tales as a Typological Universal.